Food Packaging
Principles and Practice, Third Edition
This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays;
Specificaties
ISBN/EAN | 9781439862414 |
Auteur | Robertson, Gordon L. |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Gebonden in harde band |
Pagina's | 736 |
Lengte | 279.0 mm |
Breedte | 203.0 mm |