Food and Beverage Management
For the hospitality, tourism and event industries
This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics.
Specificaties
| ISBN/EAN | 9781915097262 |
| Auteur | John (Director of The Food and Beverage Training Company Cousins |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 378 |
| Lengte | |
| Breedte |