Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
Specificaties
| ISBN/EAN | 9781032210629 |
| Auteur | Leo (Department of Applied Engineering Sciences of University College Ghent Nollet |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 344 |
| Lengte | |
| Breedte |