Emerging Technologies in Food Preservation

Emerging Technologies in Food Preservation voorzijde
Emerging Technologies in Food Preservation achterzijde
  • Emerging Technologies in Food Preservation voorkant
  • Emerging Technologies in Food Preservation achterkant

Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers’ demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.

Specificaties
ISBN/EAN 9780367707835
Auteur Santosh Kumar
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 398
Lengte
Breedte

Wat vinden anderen?

Er zijn nog geen reviews van dit product.