Diet Impacts on Brain and Mind
Scientists, industry, and the public are all interested in how what we eat affects our brain and mind. Stevenson and Francis provide a comprehensive account of this new and emerging science, written in an accessible style for both educated lay and scientific readers.
Specificaties
ISBN/EAN | 9781108719155 |
Auteur | Richard J. (Macquarie University Stevenson |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Paperback / gebrocheerd |
Pagina's | 250 |
Lengte | |
Breedte |