Delicious Recipes With Mung Beans and Herbs

Jenny Blom enters the culinary world through her journey with an in-depth exploration of Ayurvedic medicine, inspired by Dr Clint G. Rogers' work, “Ancient Secrets of a Master Healer”, of which she has made a translation into Dutch. Driven by her passion for good food and aesthetic design, she decided to use her own creative talent to create a cookbook that not only contains delicious dishes but is also visually appealing. Her book reflects her personal journey through the world of taste, health and beauty. With carefully curated recipes that embrace the essence of Ayurveda, she invites her readers on a culinary adventure that is not only nourishing for the body, but also for the mind and soul. Her cookbook is more than just a collection of dishes; it is a celebration of the harmony between nutrition and well-being, presented with love and devotion. By sharing her passion for cooking, she hopes to inspire others to embrace the art of nutrition as a tool for a healthy and fulfilled life. May her book be a source of joy and inspiration for all those who wish to nourish themselves and others on their way to well-being and happiness.

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