Culinary Herbs and Spices
A Global Guide
The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.
Specificaties
| ISBN/EAN | 9781839161568 |
| Auteur | Elizabeth I (Kingston University Opara |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 646 |
| Lengte | |
| Breedte |