Cooking for Your Kids
At Home with the World's Greatest Chefs
Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love!
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Specificaties
| ISBN/EAN | 9781838662523 |
| Auteur | Joshua David Stein |
| Uitgever | Phaidon Press B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | |
| Lengte | 228.0 mm |
| Breedte | 167.0 mm |
Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books ( Food & Beer , Notes from a Young Black Chef , The Nom Wah Cookbook ) and children's books ( Can I Eat That? , Can You Eat That?, What's Cooking? ). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.