Cook's Book of Essential Information

A Kitchen Handbook

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This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press.

Specificaties
ISBN/EAN 9780440502630
Auteur Barbara Hill
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 336
Lengte
Breedte

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