Cook it Raw
Exploring social and environmental issues through gastronomy.
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Specificaties
| ISBN/EAN | 9780714865492 |
| Auteur | Petrini, Andrea |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 224 |
| Lengte | |
| Breedte |
Cook it Raw’s founder, Alessandro Porcelli, is the book's authoring editor. Alessandro lives in Copenhagen where he’s the director ofNordic Gourmet Tour -a successful food events company. Alessandro will write the book’s introduction with additional contributions from leading food writers and chefs such as: Antony Bourdain, Jeffrey Steingarten, Lisa Abend, Mattias Kroon, Andrea Petrini, Rene Redzepi, Albert Adria and Daniel Patterson.