Complete Guide to Sushi and Sashimi
Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art.
Specificaties
ISBN/EAN | 9780778805205 |
Auteur | Elliot, Jeffrey |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Gebonden in harde band |
Pagina's | 288 |
Lengte | 267.0 mm |
Breedte | 216.0 mm |