Complete Guide to Home Canning
Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
Latest version. Complete and unabridged. Full-sized. The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Included in this guide: ¿ Necessary canning equipment ¿ Basic canning ingredients and procedures ¿ Guidelines on how much to can ¿ How to get the highest quality from your canning This guide also gives detailed directions on canning specific foods: ¿ Sugar syrups ¿ Fruits and fruit products ¿ Tomatoes and tomato products ¿ Vegetables ¿ Red meats, poultry, and seafoods ¿ Pickles and relishes ¿ Jams and Jellies The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.
| ISBN/EAN | 9781627301404 |
| Auteur | U. S. Department Of Agriculture |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 198 |
| Lengte | 277.0 mm |
| Breedte | 215.0 mm |