Classical Cooking The Modern Way
Methods and Techniques
Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools.
Specificaties
| ISBN/EAN | 9780471291879 |
| Auteur | Philip Pauli |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 432 |
| Lengte | |
| Breedte |