Chopsticks
A Cultural and Culinary History
Chopsticks have become a quintessential part of the Japanese, Chinese or Korean culinary experience around the world. This fascinating account of the history of chopsticks explores how they have evolved from an eating implement to a more complex, cultural symbol, providing fresh insights into the cultural history of East Asia.
Specificaties
ISBN/EAN | 9781107023963 |
Auteur | Q. Edward (Rowan University Wang |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Gebonden in harde band |
Pagina's | 210 |
Lengte | 231.0 mm |
Breedte | 155.0 mm |