Chickpea and Cowpea
Nutritional Profile, Processing, Health Prospects and Commercial Uses
This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits.
Specificaties
| ISBN/EAN | 9781032455754 |
| Auteur | Sukhvinder (Chandigarh University) Singh Purewal |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 340 |
| Lengte | |
| Breedte |