At the Table of La Fortezza
The Enchantment of Tuscan Cooking From the Lunigiana Region
Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth-century fortress, La Fortezza. This is the first book on the cuisine of this important slow food area in Italy.
Specificaties
| ISBN/EAN | 9780847869480 |
| Auteur | Annette Joseph |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 208 |
| Lengte | |
| Breedte |