Analytical Methods for Milk and Milk Products
Volume 3: Microbiological Analysis, Isolation, and Characterization
Discusses the microbiological analysis of milk and milk products, including bacterial enumeration, pathogen detection, quality testing for starter cultures, isolation and characterization of lactic acid bacteria, safety assessment protocols for probiotics, DNA isolation methods, statistical tools for laboratory data analysis, more.
Specificaties
| ISBN/EAN | 9781774917411 |
| Auteur | Megh R. Goyal |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 350 |
| Lengte | |
| Breedte |