Alternative Proteins
Safety and Food Security Considerations
This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.
Specificaties
| ISBN/EAN | 9781032161600 |
| Auteur | Alaa El-Din A. (University of Otago Bekhit |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 434 |
| Lengte | |
| Breedte |