A Taste of Thyme
Culinary Cultures of the Middle East
Presents the pivotal role of food culture in the Islamic world. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco.
Specificaties
| ISBN/EAN | 9781860646034 |
| Auteur | Zubaida, Sami |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 320 |
| Lengte | 197.0 mm |
| Breedte | 128.0 mm |